Servings: 4
Prep Time: 15 Min.
Cook Time: 30 Min.

+ 4 boneless, skinless chicken breast halves
+ 1/4 c. honey
+ 1/4 c. fresh lemon juice
+ 2 tsp. freshly grated lemon peel
+ 1 ripe mango, peeled and diced
+ 1 small onion, peeled and quartered
+ 2 fresh jalapeno peppers, halved and seeded
+ 2 tsp. paprika
+ 2 tsp. vegetable oil
+ 1-1/2 tsp. garlic salt
+ 1/2 tsp. ground cinnamon
+ 1/2 tsp. freshly ground black pepper
+ 1/2 tsp. ground allspice
+ 1 Tbsp. vegetable oil

1. In a small bowl, combine honey, lemon juice and lemon peel; whisk until well blended. Remove 1/4 cup of mixture to food processor container; set aside.
2. Add mango to honey-lemon mixture in bowl; toss to coat. Store in refrigerator.
3. Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in a food processor container. Process until very finely chopped, scrape down sides when necessary.
4. Spread mixture evenly over both sides of chicken breasts. Spread oil in a 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at 375°F for 25 to 30 min. or until cooked through. Remove chicken to serving platter; top with reserved mango.

Nutritional Information Per Serving : Calories: 317 Carbohydrates: 33 g Cholesterol: 73 mg Dietary Fiber: 2 g Fat Total: 9 g Protein: 28 g Sodium: 781 mg

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.

For this and more great recipes, please visit www.honey.com/recipes

Calories: 317;   Calories From Fat: 9;   Cholesterol: 73mg;   Total Carbs: 33g;   Fiber: 2g;   Protein: 28g;   Sodium: 781mg;