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Breakfast Beef Burritos
Courtesy of The Beef Checkoff
Serve With:
Servings: 2
Fresh chilled berries and coffee or tea. Prep Time: 5 Min. Cook Time: 15 Min. What you need:
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+ 2 beef round tip steaks, cut 1/4" to 1/8-in. thick
+ 2 eggs + 1/4 c. shredded Mexican cheese blend + 2 flour tortillas (10-in.), warmed + 1/4 c. salsa Toppings: + Sour cream, chopped fresh cilantro, salsa What to do:
1. Whisk eggs with 1 Tbsp water; stir in cheese. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add eggs; cook and stir 1-2 min. or until just set; remove.
2. Sprinkle beef steaks with 1/4 tsp pepper. Carefully wipe skillet out with paper towels. Spray with cooking spray; heat over medium-high heat until hot. Add steaks; cook 1- 2 min. for medium rare doneness, turning once. (Do not overcook.) Season with salt. 3. Place 1 steak on each tortilla. Top with salsa and eggs; wrap burrito style. Serve with toppings. * Recipe Courtesy of The Beef Checkoff |
