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3 o'clock California Raisin Oatmeal Cookies
Courtesy of California Raisin Marketing Board
Servings: 24
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
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+ 1 c. all-purpose flour
+ 1/2 tsp. salt + 1 tsp. baking powder + 2 tsp. ground cinnamon + 2 Tbsp. unsalted butter, softened + 1/2 c. white granulated sugar + 1/2 c. brown sugar + 1 egg + 1/4 c. unsweetened applesauce + 2 tsp. vanilla extract + 1-1/2 c. rolled oats + 1-1/4 c. California raisins What to do:
1. Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.
2. In small bowl, whisk flour, salt, baking powder and cinnamon together to mix well; set aside. In large mixing bowl, cream butter and sugars together until smooth; add egg, applesauce and vanilla, beating well after each addition. Stir in dry ingredients, a little at a time, beating after each addition. Then, mix in oats and raisins, just until combined. Do not over mix. 3. Drop by rounded tablespoonfuls, about 2-in. apart, onto prepared baking sheet and flatten with wet or floured fingers. Bake at 350°F for 10-14 min. just until lightly browned. Do not over bake. Remove to wire rack and cool completely. Store in airtight container. * Visit www.loveyourraisins.com/recipes/ for more raisin recipes! Nutritional information:
Calories: 110; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 10mg; Total Carbs: 21g; Fiber: 1g; Sugar: 13g; Protein: 2g;
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