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Apricot Glazed Grilled Chicken Wings
Courtesy of www.eatchicken.com
Servings: 4
Prep Time: 5 Min. Cook Time: 18 Min. What you need:
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+ 4 lb. chicken wings, tips removed, and cut at the joint
+ 1 tsp. kosher salt + 3/4 c. apricot preserves + 2 garlic cloves, mashed + 1 Tbsp. chopped fresh ginger + 1/4 c. soy sauce + 1/2 tsp. red pepper flakes + juice from one lime, about 2 Tbsp. + 1 Tbsp. balsamic vinegar + 1/2 tsp. cumin + 2 Tbsp. chopped chives + fresh lime wedges for garnish What to do:
1. Season wings with salt. Heat grill to medium high. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth. Add chives.
2. Place wings on the grill and cook for 8-10 min. Turn, and grill for another 5-6 min. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 min., and turn. Repeat on other side of wings. Cook for another 1 min. Wings should register 170ºF when tested with an instant read thermometer. 3. Serve the wings garnished with lime wedges. * For more chicken recipes visit www.eatchicken.com Nutritional information:
Calories: 670; Total Fat: 34g; Saturated Fat: 10g; Total Carbs: 42g; Protein: 49g;
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