Pork and Bean Soup
Courtesy of National Pork Board
Serve With:
Sourdough bread
Green salad
Strawberries & ice cream
Servings: 6
Sourdough bread
Green salad
Strawberries & ice cream
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. ground pork
* 1/2 small onion, chopped
* 1 (14 1/2 oz.) can chicken broth
* 1 (15 oz.) can diced tomatoes
* 1 (15 oz.) can pinto beans, drained
* 1 tsp. chili powder
* 1 tsp. ground cumin
* 1/2 tsp. salt
* 1/2 small onion, chopped
* 1 (14 1/2 oz.) can chicken broth
* 1 (15 oz.) can diced tomatoes
* 1 (15 oz.) can pinto beans, drained
* 1 tsp. chili powder
* 1 tsp. ground cumin
* 1/2 tsp. salt
What to do:
1. In deep saucepan, brown pork with onion.
2. Stir in remaining ingredients.
3. Bring to a boil, lower heat, cover and simmer for 10 min.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Stir in remaining ingredients.
3. Bring to a boil, lower heat, cover and simmer for 10 min.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Shiraz/Syrah, Pinot Noir, Merlot