Courtesy of Gluten Intolerance Group
Servings: 2
Prep Time: 5 Min.
Cook Time: n/a
* 2 c. ice cream
* 3/4 c. milk
* 4 tsp. sugar
* 2 Tbsp. Hershey's cocoa unsweetened
(plus a little more for sprinkling)
* whipped cream for topping (optional)
1. Combine ice cream, milk, sugar, and cocoa.
2. Put in blender and blend until smooth and creamy.
3. Add whipped cream and sprinkle cocoa. (Optional)
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance