Watermelon Gazpacho
Courtesy of National Watermelon Promotion Board
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 5 c. chopped seedless watermelon
* 1/2 c. chopped yellow onion
* 1/2 c. chopped green peppers
* 1/2-1 tsp. salt
* 1/4 tsp. pepper
* 1 tsp. cumin
* 1/4 tsp. chili powder
* 1/2 c. chopped cilantro
* 2 tsp. chopped jalapeno
* 1 Tbsp. lime juice
* 1 c. finely chopped seedless watermelon, reserved for garnish
* 1/2-1 c. finely diced avocado, reserved (optional)
* 1/2 c. chopped yellow onion
* 1/2 c. chopped green peppers
* 1/2-1 tsp. salt
* 1/4 tsp. pepper
* 1 tsp. cumin
* 1/4 tsp. chili powder
* 1/2 c. chopped cilantro
* 2 tsp. chopped jalapeno
* 1 Tbsp. lime juice
* 1 c. finely chopped seedless watermelon, reserved for garnish
* 1/2-1 c. finely diced avocado, reserved (optional)
What to do:
1. Puree the first 10 ingredients in a blender until smooth. Adjust the seasonings as needed. Chill in the fridge for at least 1 hr. Stir in the finely chopped watermelon and avocado at serving time.
* Recipe Courtesy of The National Watermelon Promotion Board
* Recipe Courtesy of The National Watermelon Promotion Board