Really Made Rights
Courtesy of National Pork Board
Servings: 6
Prep Time: 10 Min.
Cook Time: 15 Min.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. ground pork
* 1/2 c. beer
* 1 Tbsp. sugar
* 1 tsp. dry mustard
* 3/4 tsp. ground white pepper
* salt, to taste
* 6 sandwich buns
* 1/2 c. beer
* 1 Tbsp. sugar
* 1 tsp. dry mustard
* 3/4 tsp. ground white pepper
* salt, to taste
* 6 sandwich buns
What to do:
1. In large skillet cover pork with water; simmer until done, breaking apart as it cooks. Pork will be completely white.
2. Drain well; add beer, sugar, dry mustard and pepper, simmer for 10 min. Salt to taste. Serve on sandwich buns with dill pickle chips, chopped onion and yellow mustard.
* This Midwestern classic is made even better with ground pork. Serve with Pork Pasta Fazool, coleslaw, Roasted Potato Dippers and a well-chilled beer.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Drain well; add beer, sugar, dry mustard and pepper, simmer for 10 min. Salt to taste. Serve on sandwich buns with dill pickle chips, chopped onion and yellow mustard.
* This Midwestern classic is made even better with ground pork. Serve with Pork Pasta Fazool, coleslaw, Roasted Potato Dippers and a well-chilled beer.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 430; Total Fat: 21g; Saturated Fat: 8g; Cholesterol: 55mg; Total Carbs: 39g; Fiber: 2g; Protein: 20g; Sodium: 490mg;