Creamy Irish Potato Soup
Courtesy of Campbell's® Kitchen
Servings: 5
Prep Time: 15 Min.
Cook Time: 25 Min.
Prep Time: 15 Min.
Cook Time: 25 Min.
What you need:
* 2 Tbsp. butter
* 4 medium green onions, sliced (about 1/2 c.)
* 1 stalk celery, sliced (about 1/2 c.)
* 1-3/4 c. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
* 1/8 tsp. ground black pepper
* 3 medium potatoes, sliced 1/4-in. thick (about 3 c.)
* 1-1/2 c. milk
* 4 medium green onions, sliced (about 1/2 c.)
* 1 stalk celery, sliced (about 1/2 c.)
* 1-3/4 c. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
* 1/8 tsp. ground black pepper
* 3 medium potatoes, sliced 1/4-in. thick (about 3 c.)
* 1-1/2 c. milk
What to do:
1. Heat the butter in a 3-qt. saucepan over medium heat. Add the onions and celery and cook until they're tender.
2. Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 min. or until the potatoes are tender.
3. Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
2. Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 min. or until the potatoes are tender.
3. Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
Nutritional information:
Calories: 184; Total Fat: 6g; Saturated Fat: 4g; Cholesterol: 20mg; Total Carbs: 27g; Fiber: 3g; Protein: 6g; Sodium: 384mg;